Make spice first
Ingredients: dry spices & herbs
1/4 cup sumac
2 tablespoons thyme
1 tablespoon roasted sesame seeds
2 tablespoons marjoram
2 tablespoons oregano
1 teaspoon coarse salt
Throw all into TM & process until desired consistency.
Dough
500g bread flour
1tsp bread improver
1 pkt of dry yeast
1/2 tsp salt
1/2 tsp sugar
310mls of hand hot water
All in TM, knead 4 mins, rise for 1 hour. Knock down for 1 minute, divide into 8 balls, flatten & shape rise for 20 mins. Brush with oil, sprinkle zaatar spice, cook at 200 for 12 mins.
Nice & crispy & tasty.
Halex
