Zucchini Chips - part TMX, part air fryer

[judydawn]

This was posted by Chookie in another area

Made the marinade in TMX and roasted Zucchini in AF . Very simple and tasty.
 
Marinade..... Place in TMX bowl, 1 small egg, 1 tablespoon of olive oil, 1 tablespoon water. Salt.  Zap for 10 seconds
 
Cut Zucchini into chips, 1 - 1.5 cm thick x 6 cm long. Soak in marinade, drain well and lay in single layer in container or silicon sheet in air fryer.

Roast until brown at 200^oC.  I think it took 10 mins. The chips were quite soft but tasty and another way to use Zucchini.

[judydawn]

Having a pie for lunch today so I thought I'd try this recipe of Chookies.  I cooked mine for 12 minutes and they went well with the pie, thanks Chookie. I had 2 egg yolks in the fridge and as these usually end up in the bin, I added an extra tablespoon of water to the soaking mixture and used them.  Halfway through cooking, I sprayed some olive oil onto the batons.

I had some leftover batons of zucchini so decided to try something a little different once the first lot were cooked. I drained the zucchini through a sieve then tipped them into a bowl into which I had grated about 3 tblspns parmesan cheese. Tossed them to coat them evenly then laid them side by side in my metal dish and cooked them for 12 minutes, stirring 3 times. The parmesan cooked up nice and crisp and added that little bit of extra flavour to the zucchini.

First picture is the plain version, second picture is the parmesan version.

[achookwoman]

Thanks Judy for organizing and posting.  Like the cheese option.
Probably should mention that I only did 1 medium size Zucchini.  This also was the amount that fitted into the dish that I use in the AF.  Also the salt I used was extra tasty, from Port Willunga, with Desert Lime and Rosemary.  Given to me by a very good friend.

[cookie1]

I will make this very, very soon as I was given two green and one yellow zucchini today.