Low Carb - Chunky Spinach & Cashew Dip p87

[CreamPuff63]

Tastes garden fresh, with a zing from the lemon and a basil flavour coming thru. Nice with crackers, and quick to whip up.
Funny that you don't need much to fill you up, so its also a healthy snack in between meals.

[cookie1]

Just what we need for Christmas.

[Halex]

Looks great, cant wait to cook from this book

[cooking-good-looking]

what book is this from?

[goldfish]

It's from here, CGL . . .   Alyce Alexandra's Low Carb book from the mini series . .

http://www.alycealexandracookbooks.com/

[CreamPuff63]

It's from the new one that alyce Alexander has brought out. She also published Quick Fix in the Thermomix (QFITTM)

[cooking-good-looking]

Thanks

[blackwood]

This is a really nice dip. I've made it using both baby spinach leaves as well as the variation Alyce suggests using a 50/50 combination of baby spinach leaves and rocket leaves. I don't normally like rocket on it's own, it's a bit too peppery for my tastes, but in this dip, both worked out beautifully.

I find the lemon/vinegar taste to be quite strong when it is first made, but after being in the fridge for a few hours/or overnight the sharpness if that disappears and it's a really tasty chunky dip!

Will make regularly!

[cookie1]

Thanks again Blackwood you are bumping lots of lovely recipes.