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Author Topic: Steaming meat  (Read 3464 times)

Offline Angber

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Steaming meat
« on: April 13, 2014, 01:21:41 am »
Is this a stupid question, can you steam your beef instead of roasting it and if so how do you translate the cooking times from roasting to steaming?
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Offline judydawn

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Re: Steaming meat
« Reply #1 on: April 13, 2014, 01:52:36 am »
Angber, check out this thread which has some links to steaming meat.
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Judy from North Haven, South Australia

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Offline Aussie Brenda

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Re: Steaming meat
« Reply #2 on: April 13, 2014, 05:34:45 am »
Hi Angber, since having my Thermomix I stream my beef nearly all the time it is so juicy I usually sprinkle some seasoning and herbs on it and you can use some of the water below for your gravy.
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Offline Angber

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Re:
« Reply #3 on: April 13, 2014, 11:50:50 am »
Thankyou, I have tried the steak with bbq sauce and that was yum!  Tried beef tonight was good but a bit tough!I think I needed to cook it for longer!
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