Earlier in the day, I would've said I'm not making this again. I wanted to make it for lunch for the girls however I didn't realise how long this whole process took and so it ended up being their dinner. Make sure you allow time to cook potatoes, cool in fridge, make patties, cool for 1 hour and then fry! Knowing this now, I will do it in stages in future.
I made my breadcrumbs as suggestd but used soy and linseed bread rather than plain bread so you might notice that in the photo.
These patties were rather soft so that made dipping in flour, egg, breadcrumb mixture quite tricky as some easily fell apart. Maybe I need to refrigerate them for longer before doing starting this process.
They need more oil than recommended for frying.
Fortunately after all this effort they tasted delicious and all of us loved them - adults, baby and toddler. They don't look like the ones in the book as you can see below (the other side of the patties look rather burnt) but they certainly tasted delicious.
Here is a photo:
Linked CC
