Name of Recipe:Minced Meat Quiche
Number of People: 4 large serves
Ingredients:100g cheddar cheese cut into cubes
100g swiss cheese cut into cubes
3 eggs
120g milk
120g egg mayonnaise
1 medium sized onion, peeled and cut into 4
1 clove garlic, peeled
1 tblspn oil
250g minced beef
S & P to taste
l teaspn fresh oregano or 1/2 tspn dried
1 unbaked sheet of puffed pastry
Preparation:Preheat oven to 190
oC.
Place both cheeses into TM bowl and grate for
8 seconds on speed 8. Remove and set aside.
Without cleaning the bowl, add the eggs, milk and mayonnaise.
Mix together
10 seconds on speed 5. Remove and set aside.
Wash & dry the bowl.
Chop the onion and garlic for
2 seconds on speed 5.Add the oil and saute on
Varoma temperature 3 minutes on speed 1.Add mince and saute
5 minutes on varoma speed 1, MC off.Add oregano, S & P, cheeses and milk mixture.
Combine for
40 seconds on speed 2.Line a 23cm pie plate with the sheet of puff pastry. Pour in the mince mixture.
Bake 190
oC for 40-45 mins or until it is golden and puffed in the centre.
Rest for 5-10 minutes before serving.
Tips/Hints:Maybe this is one for all those real men who don't eat quiche
Oops, forgot to say I converted this from a recipe by AnnieT I found on Best Recipes. She says not to use a substitute for the Swiss cheese or whole egg mayonnaise as the taste will not be the same.
members' commentscookie - We had this for dinner tonight. I really liked it but DD and DH weren't over fussed. I think they are too used to different quiches. So in future it will only be a small one for me. They can go without. I felt so industrious, first I made the mayonnaise and then the pastry and lastly the quiche itself. A true TMX meal.
I had leftovers for lunch with salad, I loved it just a much when it was cold. Next time I'll have mince in mine and they will get ham or something similar. That will keep them happy.
