Pumpkin & Weetbix BiscuitsIngredients75 g Butter
50 g Honey
125 g Pumpkin cooked and mashed
100g Raisins
3 Weetbix crushed by hand
170 g SR flour
1tsp Pumpkin spice
MethodPreheat oven to 180
Cube butter and place in
with honey melt 90 degrees speed 1 for 2 mins.
Place remaining ingredients in
mix
speed 4 10 seconds
Place walnut sized balls of dough on greased baking slide flatten with fork
Bake for about 15 minutes until lightly browned
Cool on wire rack.
Tips/hintsOur American members will be familiar with Pumpkin Spice. For everyone else to make one teaspoon of pumpkin spice combine 1/2tsp cinnamon with 1/4tsp ground ginger and 1/8 tsp each of nutmeg and allspice (ground cloves will work in place of allspice).
These are not an overly sweet biscuit. My DW felt that these were OK but she wasn't rushing back for seconds. I am going to try another batch using 75g brown sugar.
Think if this was baked in a slice pan and cut into bars it would make a good breakfast food.