This is to die for!!!!
Have been meaning to make it for ages and finally got around to doing it today since the ocean trout I bought expired today.
The herbed mayonnaise is A-M-A-Z-I-N-G!! So tangy which is what I love most about it!
It probably pays to do the different parts as suggested in the chef's tip at the bottom. Will make things easier.
So here are my adjustments due to not having correct quantities, etc:
1 potato (which weighed a fair amount less than suggested
200g ocean trout (2 packs from wollies) It's looks like smoked salmon and is next to it
Turkish bread loaf which I cut up instead of regular bread rolls
For the mayo, I just used parsley rather than a variety of herbs
It's actually quite an easy recipe but a little time consuming for all the different parts but definitely worth it!
Everything just works so well together. Some of the fish patties fell apart as it's a soft mixture and the photo in the book doesn't seem to have breadcrumbs on it as stated in the recipe. Nevertheless, here's a photo:
Linked CC
