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Author Topic: Vegan Food  (Read 11018 times)

Offline Thermomixer

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Re: Vegan Food
« Reply #15 on: September 18, 2009, 08:35:02 pm »
You can get him to come around and cook - http://kurma.net/classes/yourplace.html.  Looks like he has moved from Perth?
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Offline gertbysea

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Re: Vegan Food
« Reply #16 on: September 18, 2009, 11:19:07 pm »
Yes he is a lovely guy. My son is a Hare Krishna and has cooked with him as well.

Gretchen
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

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Re: Vegan Food
« Reply #17 on: September 19, 2009, 08:41:36 am »
Yeah, I'll send him a plane ticket to come over to Germany to cook with us ;D I bought the DVDs and the cookbook because I ate at a Hungarian Hare Krishna temple (there is Hare Krishna valley there) and I was so impressed with how good and "clean" it tasted. Or I'll just have to start saving for a plane ticket to Australia so I can attend one of Kurma's cookery classes...
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Offline quirkycooking

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Re: Vegan Food
« Reply #18 on: September 19, 2009, 10:09:11 am »
Hi Pam, there's a new Raw Recipes section now, so hopefully there'll be lots of vegan recipes in there soon! I've just added one for raw pasta, and hope to add more soon.  :)
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Offline Sim

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Re: Vegan Food
« Reply #19 on: September 21, 2009, 06:09:57 am »
I borrowed a cook book from the library called 'The Modern Vegetarian'
http://www.amazon.com/Modern-Vegetarian-Kitchen-Peter-Berley/dp/0060392959

It has such a great range of vegan food, and much of it can be easily converted to TM recipes. It has a whole section dedicated to making bread, cooking with tofu and tempeh, it has some really wonderful looking vegan cake recipes. Next week I am going to make vegan coconut pie, it uses coconut oil instead of butter in the pie base. I can't wait!

This cook book is No.1 on my list of 'to buy' cook books.
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Offline cookie1

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Re: Vegan Food
« Reply #20 on: September 21, 2009, 07:24:11 am »
Let us know how the pie goes Sim. The recipes sound interesting, we'll look forward to reading about them as you make them.
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