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Author Topic: Cream Cheese Pastry  (Read 46564 times)

Offline Cornish Cream

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Re: Cream Cheese Pastry
« Reply #60 on: February 03, 2013, 09:50:22 am »
Quote from: chrissa on February 03, 2013, 08:31:43 am
Can I ask a stupid question,  the recipe says to process until it comes together.  What speed would you suggest.
Use the  ::  function on your TM and keep looking until it comes together Chrissa.
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Denise...Buckinghamshire,U.K.
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Offline chrissa

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Re: Cream Cheese Pastry
« Reply #61 on: February 03, 2013, 10:06:10 am »
Oh yes.  Thanks makes sense.  Thanks CC.  I'll try not to ask such a stupid question next time.  :P
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Offline Cornish Cream

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Re: Cream Cheese Pastry
« Reply #62 on: February 03, 2013, 10:07:39 am »
There are no stupid questions here Chrissa ;) ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline past94x

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Re: Cream Cheese Pastry
« Reply #63 on: February 03, 2013, 12:46:06 pm »
Thank you Cookie, what a wonderful idea. Can't wait to try it. Thanks for sharing.
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Offline Kimmyh

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Re: Cream Cheese Pastry
« Reply #64 on: June 23, 2013, 12:28:24 pm »
Great pastry cookie thanks. Used some to line a 20cm round quiche tin and leftovers to make mini quiches :)
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Offline cookie1

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Re: Cream Cheese Pastry
« Reply #65 on: June 26, 2013, 03:56:55 am »
It is lovely to work with.
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Offline droverjess

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Re: Cream Cheese Pastry
« Reply #66 on: June 26, 2013, 12:33:42 pm »
I made a sponge mix with 2 ozs cream cheese instead of butter and 1 egg, 2 oz of sug and SR flour plus 1/2 tsp BP.
Used it for a pineapple upside down and it was fine.
Bit heavier than a butter sponge but tasty and a quick dessert.
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Offline AussieMum2Boys

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Re: Re: Cream Cheese Pastry
« Reply #67 on: August 13, 2013, 11:45:11 am »
Holy yum! This was an awesome pastry base. Super easy to make too. I think this will be my go to recipe for shortcrust pastry from now on. Thanks for sharing :)
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Offline BeezeeBee

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Re: Cream Cheese Pastry
« Reply #68 on: August 13, 2013, 12:30:49 pm »
Wow...must be good :D
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Offline consumerate

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Re: Cream Cheese Pastry
« Reply #69 on: May 20, 2014, 01:20:35 pm »
I've made this pastry a few times now and been very impressed each time. As many have said, it is very easy to work with and also keeps well in the fridge for several days. I doubled the mixture to make enough pastry for about five individual meat pies.

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