Quirky Cooking - Apple Berry Custard Crumble

[Shazzy]

Made this tonight for a dessert as we had visitors and I have to admit I was a bit nervous with it being gluten free and using flours I have never used before.  I needn't of worried as we all loved it.  It was simple to make and tasted great.  The custard made with coconut milk was really nice.  I did find it a bit sweet for me but I think that has to do with the fact that I don't have sugar any more My DS15 as was the rest of the family and visitors very complimentary!  5/5

Linked JD

[Cuilidh]

Lucky you having the book already.  What were the unusual ingredients used?  Nice to see that there is a custard recipe that doesn't have dairy in it and gald it turned out well for you.

[JuicyFruit]

Thanks for the review Shazzy .. I love Jo's recipes & I use her cashew custard recipe a lot http://quirkycooking.blogspot.com.au/2012/02/cashew-honey-vanilla-bean-custard.html, so can't wait to get my hands on a copy of the book and try this too!

[Shazzy]

I think you will both love the book - I know I do the gluten free flour had sorghum flour and potato starch - both that I have never used before for example. We had left overs of this dessert today for lunch and it was still lovely. Will definitely make again soon

[cookie1]

I think Jo's book is going to be a wonderful guide to those with dietery restrictions and also to those that don't have specific cooking guidelines.

[Shazzy]

Made this again tonight and reduced the sugar to 20gms in the custard and 20gms in the crumble and we all preferred it this way. My DS15 particularly loves this.

[DeeCat]

We love this in our house especially the custard. 5/5 kids ate it so thsts got to be a success!