Scottish Potato (Tattie) Scones

[Emme]

Mf, thank you for the recipe for these.  Made them yesterday and they were very popular and was told to do them again soon.  Had them with bacon, eggs &  black pudding.

[trudy]

Thanks for the recipe MF.  Looking forward to trying these.

[Aussie Brenda]

Made these this morning for breakfast, my daughter had one of the left overs when she arrived I asked her if she liked them, yeh nice but they taste like potato. 

[Mama Fergie]

Lol 

[judydawn]

Funny about that AB 

[achookwoman]

Thank you MF for this great recipe.  We had them for lunch.  Recipe made 12. We had them with sausages, tomato and gravy.  Will certainly make them again.  I thought I might reheat leftovers in AF.   Potatoes are a great filler here.  They are grown locally and I buy a 10 k bag for $5. They are sizes and shapes that are not accepted by the Supermarkets. 
Julie like this variation.  Perhaps lemon juice with the sugar would be nice.

[Mama Fergie]

The airfryer would be great for reheating as they will crisp up without any extra oil.
The sugar and lemon would be yummy when just freshly made. Lots of lovely butter as well of course 
As I said the tattie scones and square sausage are staples in almost every scottish household.  The weekend cooked breakfast is almost unthinkable without them.