Thank you everyone for the warm welcome. I am still reading through the forum and have yet to reply in any other section.
Last night, I made gaucomole in the thermomix. It came out quite a bit more creamy than I am used to but flavor was good!
When I bought my thermomix, I was worried I would not use it enough to justify the cost. I end up using it 2-3 times a week though. It is too bad that this awesome machine is not mainstream in the states.
