Miso and Vegetable Soup

[Lucyluu]

This is a family favourite I thought you might like it can be made for
vegetarians as well as meat lovers I have both at my house so its great to have something versatile.
It was adapted from a recipe from the taste articles in the Herald Sun

Miso and Vegetable soup with noodles
Serves 4
 
For the Miso soup;

Put 1000gm of water into TM add 4 tablespoons of miso paste (or 4 Sachets),
2 teaspoons minced ginger, 1 teaspoon of minced garlic and 2 teaspoons of mushroom powder.
 Insert steamer basket and put lid on TM.

Into varoma bowl goes; all sliced
 1 medium carrot one zuchinni, 2 stalks of celery, 4 to 5 mushrooms, 2 spring onions cut into1 centimetre slices and a handful of  cabbage.
Put varoma dish  onto TM and set for 16 to 20 minutes, ( depends if you like your veges crunchy), speed 2 to 3.
Ten minutes before end of cooking time remove Varoma and add 100gm of udon noodles to TM bowl through lid . Replace Varoma and continue cooking.
When Serving  fill each bowl with vegetables then the noodles and pour over the miso soup.

Tip: You could steam some marinated chicken or pork or even some seafood in the varoma tray while the vegetables are cooking. Or this can be served with marinated or fried tofu.
Mushroom powder was made by blitzing some crumbs of shitake mushrooms I had left over from another recipe.

[CreamPuff63]

thank you so much for converting this. miso soup is so good for you (me) and I have been waiting for a thermie recipe 

[Cuilidh]

Thanks for posting this recipe.  I have never tasted miso soup but so many of my friends rave about it that I am beginning to wonder what I am missing out on.  This will have to wait until next winter, but looking forward to trying it.

[Lucyluu]

 The beauty of this soup is you can use as many or few as you like of all kinds of vegetables.
They can be all chinese greens, bok choy, chinese cabbage if you like or all the traditional type veges carrots,celery etc,
I hope you enjoy it.

[cookie1]

My DD loves anything Japanese so thanks for the recipe.

[Coops]

Oh this looks lovely! no udon noodles here atm, so have to wait till Monday to make it.

[mcmich]

Thankyou for the recipe. I had several vegetarians over Chrissy and this made a great starter.

[Lucyluu]

Made this for dinner last night. I added Chinese dumplings to complete the meal.
It was very nice.

[judydawn]

Ten minutes before end of cooking time remove Varoma and add 100gm of udon noodles to TM bowl through lid . Replace Varoma and continue cooking.

Lucyluu, am I reading this correctly?  Do the hokkein noodles go into the TM bowl at speed 2 or 3?  Wouldn't they get chopped up?

When Serving  fill each bowl with vegetables then the noodles and pour over the miso soup.

This line infers that the noodles are not in the soup though.

[Lucyluu]

They would if you didn't put the steamer basket into the bowl first

Put 1000gm of water into TM add 4 tablespoons of miso paste (or 4 Sachets),
2 teaspoons minced ginger, 1 teaspoon of minced garlic and 2 teaspoons of mushroom powder.
 Insert steamer basket and put lid on TM.

Lucyluu

[judydawn]

Oh der, if I read it properly I would have seen that Lucyluu - thank you 

[Lucyluu]

Just a bump, we had this for dinner last night with steamed dumplings  on the side. Yum.

[Aussie Brenda]

Thanks for the bump LL , I'm thinking this could be nice for tonight .