I liked this one and encourage others to try it. I think it is a great recipe from In The Mix as the ingredients are easily accessible, and the methods are easy. But in saying that, it is an unusual dish, so be warned. I'm not sure the guests I served it to were quite ready!
Notes:
*The pumpkin taste was a little stronger than I (and my guests) was expecting so next time I might use a milder pumpkin like butternut.
*The chocolate cream worked well to cut through the sweetness of the panna cotta and the nuts really added to the flavour combination.
*I don't think there was enough nut butter and I ended up having to add a bit of macadamia oil to the mixture to get it looking remotely like the picture.
*I also processed the nuts for the nut butter at least three times more than suggested.
*There was a lot of Chocolate cream and might make half the amount next time. I'll also make half the amount of nut crumble.
I will make this one again...I think DD might enjoy it as a fun way to serve veggies for dessert
Linked JD
