Wild Mushrooms in Garlic & Cayenne

[bron]

Name of Recipe:
Number of People:
Ingredients:


Preparation:


Photos:

Tips/Hints:


Setas al Ajillo:
2-3 as a side dish(Recipe can be doubled to serve 4-5):
Ingredients:
4 cloves garlic
Handful flat leaf parsley
400g wild mushrooms (the big ones)
1 whole cayenne pepper (I just add some powder)
50g olive oil
salt & pepper

Preparation:
Place garlic and parsley in THX and blitz 4 seconds, speed 5. Place butterfly over blades and add remaining ingredients, program 12 mins temp Varoma, reverse speed and spoon soft.

Photos:

Tips/Hints:
Check for salt, if you find too much liquid, take mushrooms out, and program to reduce the liquid 5 mins, temp Varoma.
Mine has always been perfect. If you do double amount you may have to wait a minute or two before the mushrooms completely fit in, but you can poke them through hole at the top as they do reduce to nothing very quickly. And do an extra 3 mins to compensate this.
Not too sure if this is the right place to post this recipe as really its a side dish, but I am sure any vegetarian would enjoy them too! But obviously a much bigger portion!
Will post photos soon as have mushrooms in the fridge now!

Cookie:I only ,add a half quantity as a side dish for the three of us. I used button mushrooms and left them whole. I was amazed that the mushrooms didn't break up.

[Thermomixer]

Yummy, we had mushrooms on Monday in a lasagna.  The smell is great.  having some truffle too - but not the season.

[goldfish]

Garlic and a bit of heat!!  What more could you ask for!  Might try this one for Judy's Mushroom challenge! (but the mushrooms would have to be of the domesticated variety . . . )

[Cuilidh]

mmmm this does sound tasty.  Let us know how it goes GF.

[cookie1]

Thanks so much for the bump. This sounds delicious. I'm always looking for different ways to serve veggies.

[cookie1]

I have this on for tonight's dinner.

[judydawn]

The challenge is alive and kicking Cookie. 

[cookie1]

I only ,add a half quantity as a side dish for the three of us. I used button mushrooms and left them whole. I was amazed that the mushrooms didn't break up. It was really nice and ill definitely make it again. I forgot to take a photo. 
I only put a pinch of chilli powder in but next time I think I'll use a chilli.