Made these gorgeous triangular scones for morning tea. So quick and easy and I added the optional raisins as I love a bit of fruit in scones.
My only little changes were to mill my own sugar and I did that at first for 2 secs/speed 9. Left the sugar in and continued on with the recipe instead of adding the sugar a little later and I only added a grind of sea salt, not the full amount stated.
I also needed to knead the mix for an extra 10 secs after the initail kneading and the dough was then perfect. Cooked in the specified time, the insides were lovely and soft and the outside had a little bit of crunch which I like.
Today I served warm buttered, but I can imagine smeared with home made jam and a blob of cream would be just as good.
Linked JD
