Chunky Beef Chilli from Meat on the Menu, p.110.

[cecilia]

We got some rump steak on special so I tried this recipe to use some of it up and we enjoyed it very much.  It was so easy and quick  to make I wondered if the meat would really be cooked, but all was well.  I didn't make the Lemon Feta that was recommended to go with it, but it sounded lovely.  The recipe, served only with rice, was a suitable amount for four adults.

5/5
Linked CC

[cecilia]

For those of you who don't own the Meat on the Menu book, the recipe is actually here on the forum too:

http://www.forumthermomix.com/index.php?topic=1474.0