GF One-pot meal with carrots and potatoes (German GF brochure)

[vivacity]

(4 portions)

Ingredients:

2 onions, halved
30g oil
120g bacon, diced
600g floury potatoes, diced
600g carrots, sliced
1 tbsp marjoram
1 tbsp sugar
1 tsp salt
3 pinches of pepper
350 g water
1 cube of vegetable stock

1)   Chop onions 3s/speed 5.
2)   Add oil and fry 3m/varoma/speed 1.
3)   Add remaining ingredients to bowl and cook 25m/100C/speed 1.
4)   Mix carefully 3-5s/speed 3-4. The carrots should not be pureed.

Notes:
You can serve this with liver, beef burgers, fish or schnitzel as a side dish.

[Thermomixer]

Yum - sounds good to me - especially with liver, but don't think too many other will agree.

[vivacity]

I love liver, too

This recipe does sound a bit like hospital fare, but it's great comfort food, especially in winter.

[brazen20au]

yummo! i would eat that for a winter weekend lunch!

[judydawn]

Notice how the blitzing times for the onion are so much less than what our books say - got to like that! These are the times I use now.

[judydawn]

This early recipe intrigued me so I decided to make half quantity of it tonight for the current challenge to go with a pork chop and some green veg tomorrow. I thought the texture was OK so didn't see the need to do the last step to mush it up.  I think I'd leave the sugar out if I did it again but I'll reserve judgement on it until I serve it & taste it properly tomorrow.

[judydawn]

Running late for lunch before I had to go out so I heated some of this up and had it on wholemeal toast.  I really enjoyed it, it's very tasty much to my surprise 

[BeezeeBee]

Yum Judy!!

[Cornish Cream]

Looks as tasty as beans on toast Judy.I'm sure GS would love this

[judydawn]

I'm sure he would Denise and it's so easy to whip up.  Tasted better today than when first cooked last night as most TMX meals do.

[judydawn]

Served with pork chop and steamed greens for tea last night then used the last of this for lunch today.  Wrapped in filo & baked in the a/f for 10 minutes 200^o.