Sweet Beetroot and Chocolate Custards
Ingredients:rind of half an orange
100g sugar
300g beetroot, unpeeled, cut into chunks
1 MC (100ml) orange juice
1/2 tsp salt
90g dark chocolate, Melts or broken
roughly into chunks
3 eggs
6 greased dariole moulds
600g water
Method:Place orange rind and sugar into TM bowl and chop for
30 seconds on Speed 7.
Add beetroot to TM bowl and grate for
20 - 30 seconds on Speed 8. The pieces should be similar in size to rice grains. Add orange juice and salt and cook for
20 - 30 minutes at 90°C on Speed 1 with the MC in place.
Add chocolate and blend for
10 seconds on Speed 5.Add eggs and blend for
10 seconds on Speed 4.
Place mixture into greased dariole moulds and position in the Varoma. Place the 600g water into the TM bowl (no need to clean) and set for
20 minutes at Varoma temperature on Speed 1.
Serve with whipped cream, yoghurt, yoghurt ice cream, ice cream, ….
