Author Topic: Hi from Sydney Australia  (Read 5822 times)

Offline ingridmm

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Hi from Sydney Australia
« on: August 08, 2014, 02:09:44 am »
Hi.
I love my thermomix, had it for a while, but only really cooked the basics out of the everyday cookbook.

I've been asked to make a dessert for a family meal on Sunday. My selection is Apple & Raspberry shortcake with crumble.

My problem is that I have never owned a food processor. The recipe calls processing flour, caster sugar & butter until it resembles breadcrumbs.

On what speed and how long does that take in the thermi?

And after that, adding in the egg & milk until it comes together?

Any help/suggestions would be warmly welcomed.

Thank you
Ingrid

Offline snappy

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Re: Hi from Sydney Australia
« Reply #1 on: August 08, 2014, 02:31:24 am »
Hi Ingrid, welcome to the forum 😃

I would put the flour butter and sugar in the bowl, set the dial to closed lid and the hit the turbo button about 3-4 times. Each pulse shoud last 1-2 secs.

Then add the egg and milk and combine speed 5-6 for about 7 secs should do it.  Better to go less, stop the machine and have a look at your dough and decide if you need another couple of seconds.

Good luck!

Offline judydawn

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Re: Hi from Sydney Australia
« Reply #2 on: August 08, 2014, 02:38:30 am »
Hello Ingrid, welcome to the forum.  Snappy has given you the information you wanted, I was going to suggest you look at Isi's recipe here.  If you read the members' comments after the recipe, you will see where it has been suggested to cook the crumble twice - it seems to produce a real wow factor to crumble by the sounds of it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline ingridmm

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Re: Hi from Sydney Australia
« Reply #3 on: August 08, 2014, 05:09:08 am »
Thanks so much, Snappy & Judydawn, for the welcome. Much appreciated.  :-)

I go to the Thermomix cooking demos, get inspired, then work happens. I live on my own, work for myself, so cooking for myself doesn't always come high on the agenda.

A bit more confidence in Thermi cooking techniques is what I need.

Thanks again!

Offline cookie1

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Re: Hi from Sydney Australia
« Reply #4 on: August 08, 2014, 08:17:45 am »
Hi Ingrid. Now you have joined the forum why not try a couple of the recipes on here? There are some fantastic recipes that will make your life a lot easier.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

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Re: Hi from Sydney Australia
« Reply #5 on: August 08, 2014, 08:46:23 am »
A warm welcome to the forum Ingrid. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: Hi from Sydney Australia
« Reply #6 on: August 08, 2014, 11:34:09 am »
Hello Ingrid and welcome. Good luck with your dessert.

Offline trudy

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Re: Hi from Sydney Australia
« Reply #7 on: August 08, 2014, 01:59:24 pm »
Welcome to the forum Ingrid

Offline obbie

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Re: Hi from Sydney Australia
« Reply #8 on: August 08, 2014, 10:42:38 pm »
Hi and welcome :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline mab19

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Re: Hi from Sydney Australia
« Reply #9 on: August 09, 2014, 09:38:13 am »
Welcome to the forum Ingrid  :)
The  man who said it can't be done should not interupt the woman doing it.

Offline Deniser

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Re: Hi from Sydney Australia
« Reply #10 on: August 09, 2014, 09:22:16 pm »
Hi and welcome to the Forum Ingrid.  Plenty of recipes here to give you inspiration and as you have already seen - plenty of help when you need it.  Hope your desert turned out well.
You haven't failed at anything until you stop trying.

Offline astarra

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Re: Hi from Sydney Australia
« Reply #11 on: August 22, 2014, 12:45:25 pm »
Hi and welcome Ingrid.  :)
hope the dessert went well.?
:D

Offline kmw

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Re: Hi from Sydney Australia
« Reply #12 on: August 22, 2014, 02:02:59 pm »
Hi & welcome hope the desert went well 😄