Quick Fix - Every Occasion, Cheats Sourdough p55

[achookwoman]

Mrs R, not sure what you mean by ' activated Yeast'.  Do you mean dried yeast that you have activated in warm liquid ?

[Mrs R]

Mrs R, not sure what you mean by ' activated Yeast'.  Do you mean dried yeast that you have activated in warm liquid ?

I'm back, sorry for the delay, http://www.bragg.com/products/yeast.html this is what I have at home.  I don't usually bake so I am no t sure if I need to change the qty of how much I use of these compared to the stuff you would take from the little packets.

I hope this make sense and I really appreciate your replies

[cookie1]

Welcome Mrs R. The link takes you to a nutritional dried yeast. I don't know much about it but is the yeast you use for bread making?  It looks more like something to add for extra nutrition. 
I have googled activated yeast and it seemed to be as Chookie says, dissolving the yeast and waiting for it to become active before you continue on with the bread making post.
Is the nutritional yeast in the link what you were planning on using?

[Bonsai]

Nutritional yeast won't work in bread making, you need the type of yeast sold in the baking section of supermarkets.

[cookie1]

Thanks Bonsai.

[Nikkit]

I made this Cheats sourdough a couple of times this week and really like it.
It is easy, I have left it sit more than a day or 2 before I have cooked it and it has still come out nice, and it is a "white" bread that has "guts" to it! Not like the fluffy stuff you get from the supermarket. (My Dad used to say "oh not that stuff, one fart and its gone!! )
And if there's any leftover it makes good toast with butter and vegemite the next day 

And thanks for the tips on the oven temps. Much better 

[Burgerb]

I was really pleased with this recipe. Lovely crunchy loaf and beautiful chewy bread. Best bread I've made. Though anybody got tips on how to make rolls. Because there is no second rise don't want to over handle the dough. Ta Z

[cookie1]

Would you be able to take the pieces of dough off after you have kneaded it and shape them, then leave to rise?