Vegetable stock paste TM5 basic cook book Page 62
Actually this is the first time that I have made a stock paste. I just happened to have all the ingredients so I thought I would give it a go. I did not change anything from the TM5. I thought that it might be a bit too salty but I need not have worried. It turned out very well indeed and I have been using it in many dishes, particularly soups. I can see that this will have to be a constant addition to the fridge.
Linked JD
