Author Topic: Thai Chilli Chicken & Basil page 166 TM5 Australian Cookbook  (Read 3940 times)

Offline meganjane

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Thai Chilli Chicken & Basil page 166 TM5 Australian Cookbook
« on: October 14, 2014, 06:13:59 am »
Really fast and easy! I'd add a couple of tsp of cornflour at the end of the cooking time next time I make this. I didn't have Thai basil, so used ordinary basil. I also used coconut cream as I prefer the flavour of this rather than coconut milk.

Yum, yum, yum!! Cooked up some Jasmine rice in the TM31 (which is now sitting in the laundry).

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« Last Edit: October 14, 2014, 08:43:51 am by judydawn »
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline CreamPuff63

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Re: Thai Chilli Chicken & Basil page 166 TM5 Australian Cookbook
« Reply #1 on: October 14, 2014, 08:32:13 am »
I've been meaning to compare this with Nico Moretti's recipe to see if its the same.
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Offline meganjane

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Re: Thai Chilli Chicken & Basil page 166 TM5 Australian Cookbook
« Reply #2 on: October 14, 2014, 08:53:52 am »
Yes, it is but with the addition of lime juice and rind. I didn't add the full 30g, 15 was plenty. I added a little more Kecap and Fish Sauce.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline cookie1

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Re: Thai Chilli Chicken & Basil page 166 TM5 Australian Cookbook
« Reply #3 on: October 16, 2014, 03:08:11 am »
Another good meat recipe to use. Well chicken actually.  :D
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