Really fast and easy! I'd add a couple of tsp of cornflour at the end of the cooking time next time I make this. I didn't have Thai basil, so used ordinary basil. I also used coconut cream as I prefer the flavour of this rather than coconut milk.
Yum, yum, yum!! Cooked up some Jasmine rice in the TM31 (which is now sitting in the laundry).
Linked JD