Ingredients:
250g butter
70g raw sugar
70g brown sugar
¾ can condensed milk
2tsp vanilla essence
350g SR flour
80g plain flour
250g choc bits
Method:
• Line biscuit tray with baking paper
• Preheat oven to 180 degrees
• Cream butter and sugars 30 secs / sp 5
• Add condensed milk and vanilla essence mix 15 secs / sp 5
• Add flours mix 30 secs / sp5
• Scrape sides
• Add choc bits combine reverse / 15 secs / sp 4
• Roll dessert spoons into a ball place on tray and flatten slightly
• Allow room for biscuits to spread
• Cook for 12-15 mins and remove when golden.
