Sally's Healthy Chocolate Peanut Butter BallsMakes 30-35Ingredients½ cup peanut butter
small ripe banana
1/3 cup maple syrup
1/4 cup cocoa
1/4 cup milk (nut milk is fine)
3 cups quick cooking oats
1/8 teaspoon salt
PreparationIf you need to; blitz normal oats on turbo 2-4 times to make quick cooking oats.
Line a tray with paper or use tiny muffin pans as I did.
Put banana into bowl and blend speed 3 until mashed.
Add peanut butter, 50
0, speed 3, until light goes off. This will still look firmish.
Add maple syrup, cocoa, milk, oats and salt. Use
to blend together. You may need the spatula.
If you wish to add chocolate chips, nuts, cranberries or anything else, add and use reverse to mix. I added cranberries and peanuts.Roll into balls and place in prepared pans. These need to be refrigerated. They may be frozen.
Further informationThis recipe is taken from Sally's Baking Addiction. I have changed it to be used with the thermomix. I also used maple syrup.Photo