Ingredients:
Cupcakes
180g SR Flour
80g sugar
125g coconut milk
80g oil
2 eggs
60g cocoa powder
Frosting
40 grams coconut oil
40 grams cocoa powder
45 grams honey
50 grams coconut milk
1 teaspoon vanilla extract
Method:
Cupcakes
• Line muffin tin with patty pans
• Heat oven to 180 degrees
• Put all ingredients into bowl and mix 20secs / speed 4
• Scrape down sides of bowl and mix for another 10 secs / speed 4
• Fill patty pans and place in oven for 10 -12 mins
• Once cooked remove to cool completely
Frosting
• Place all ingredients into TM bowl mix 2 mins / 60 degrees / speed 2
• Allow to cool to thicken up
• Spread frosting on top of cupcakes & sprinkle with coconut
