5:2 Chciken Quinoa Salad
Serves 2
[Ingredients:
1/2 cup dry quinoa. 80 cals
100g chicken breast. 126 cals
1 small piece of cucumber diced. (40g) 6 cals
1/4 cup fresh corn 30calsu
1/4 red onion. 8 cals
1 small tomato. 22 cals
1/2 lemon juiced
1 teas macadamia oil. 8 cals
Spices as desired - eg, tumeric, paprika, cumin, garlic, S & P
Handful of herbs chopped eg, mint, basil and oregano
Handful rocket when serving 50 g. 12 cals
Directions
This is a simple quinoa salad, add spices and herbs, different veggies or meat to make a filling low calorie meal suitable for a 5:2 day meal.
Total for this salad approx 292 cals, serves 2, so 146 cals each. Usual disclaimer, re the calorie count - check if they seem wrong to you
Place quinoa in a sieve and rinse the quinoa really well. Rub it between your fingers, then leave soak for at least 20 mims.
Place in the steamer inset. Place chicken breast on top of quinoa. Add 600mls water to the TM bowl and cook for 15 mins, varoma and speed 4.
Fluff quinoa with a fork. Add to serving bowl. Slice chicken, dice cucumber and tomato add to the bowl. Add corn, oil, lemon juice, spices and herbs. Gently combine. Serve with rocket.
Can be eaten warm or cold.