Obbie, they might be worth a try. My kids are devouring these and deep fried wontons at the moment but I started out by just putting in mince chicken with a small amount of finely minced cabbage and spring onion but now add garlic, ginger, soy sauce and even chilli and mushrooms sometimes. My son who is the fussy eater in our family lives them and they are great to have on stand by in the freezer.
