Review - Spinach & Ricotta Patties w/Tomato Sauce Pge 80 Cooking For Me & You

[gertbysea]

This is from the Cooking For Me And You Cookbook. Page  80

My DD cooked this from the chip as it was her first time with the TM 5

Absolute wiInner.

DD used  a bag of  baby spinach, firm cottage cheese instead of ricotta. The sauce looked bland so she added more garlic and a red chilli deseeded.

Really easy and delicious. Great vegetarian meal  that kids would like without the extra chilli and garlic. Looks like melted green frogs.





Gert

Linked JD

[trudy]

Love it Gert!  What a laugh.  Must tell the kids that I am cooking squashed green fogs!!!!!

[gertbysea]

I caught that froggy in my wardrobe last night .

Geet

[Cornish Cream]

LOL Gert.

[Katj]

What a cute frog Gert, don't think I've ever seen one quite that green.

[achookwoman]

Gert, how lovely. We only have brown ones.

[judydawn]

He's so shiny Gert.  I saw a very green tree frog in Darwin many years ago but he had a matt finish. If I opened a wardrobe and he jumped out at me, I'd need to change my underwear 

[gertbysea]

We have quite a few of these. Beautiful critters. Cane toads not so much.

BTW the leftover spinach thingies looked like dog vomit after they have eaten grass but still yummy.

Gert

[Aussie Brenda]

Thanks Gert I was tempted to cook this until the "dogs vomit " emerged.   

[gertbysea]

Give it a go Brenda. With the extra garlic and chilli  they were delicious. Don't think of dog vomit but green cow pats.

Gert

[Aussie Brenda]

That's much better,   

[JulieO]

LOL