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Author Topic: New York Rye Bread (with photo)  (Read 49206 times)

Offline Bedlam

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  • Denise - Mandurah WA
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Re: New York Rye Bread (with photo)
« Reply #75 on: September 20, 2014, 01:12:37 pm »
Lovely Sue.
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Denise

Offline judydawn

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Re: New York Rye Bread (with photo)
« Reply #76 on: September 20, 2014, 01:32:47 pm »
It certainly does look nice and crunchy. It's all about taste ES and obviously it was a hit with your family.
« Last Edit: September 20, 2014, 02:42:10 pm by judydawn »
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Judy from North Haven, South Australia

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Offline cookie1

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Re: New York Rye Bread (with photo)
« Reply #77 on: September 20, 2014, 02:24:43 pm »
A fantastic looking loaf.
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Offline achookwoman

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Re: New York Rye Bread (with photo)
« Reply #78 on: September 20, 2014, 11:59:46 pm »
This is one of my favourite breads.  ES yours looks good,  nice and crusty.
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Offline cookie1

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Re: New York Rye Bread (with photo)
« Reply #79 on: October 14, 2014, 03:38:46 am »
I have this rising at the moment. I love rye bread and felt it was about time I made some more.
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Offline Wonder

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Re: New York Rye Bread (with photo)
« Reply #80 on: May 07, 2015, 03:47:36 am »
I was at WW this morning and noticed they have a sour cherry, rye and walnut loaf in the bakery section. Do you think I could use this recipe and just add the nuts and cherries? would I need to make any other changes?
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Offline cookie1

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Re: New York Rye Bread (with photo)
« Reply #81 on: May 07, 2015, 08:54:24 am »
Did the ingredients mention any sweetener on the store loaf Wonder? 
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Offline achookwoman

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Re: New York Rye Bread (with photo)
« Reply #82 on: May 07, 2015, 02:07:37 pm »
Yes, make as is but I would leave out the cumin seeds. Add fruit and nuts in last minute of kneading.
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Offline Wonder

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Re: New York Rye Bread (with photo)
« Reply #83 on: May 07, 2015, 09:50:03 pm »
I didn't think to look Cookie, I'll check next time I'm there.

Chookie, I was planing on leaving out the cumin, thanks for the advice on the addition of nuts and seeds.
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