I couldn't be bothered with making the short-crust pastry for this recipe because of the 2 x 1 hour resting times. I used a sheet of puff pastry instead and made a small pastry-less one for Mum.
This is really nice, I had some chopped cooked spinach and some coriander to get rid of so I threw them into the mix and instead of gruyere I used Coon tasty light plus a little bit of parmesan.
Linked JD
