I made this soup on Sunday and we had it for dinner last night and also for lunch today.
I had to ask Judy for some rosemary from her garden, as I've managed to kill our rosemary plant!
The recipe uses lamb neck chops, cut in half - but still with the bone it (the bones are removed once cooked). I decided to discard the bones prior to cooking as I didn't really want bones being stirred around in my TMX and also my DH really dislikes meat with bones (so much so, you have to remove all bones from his sight!). The recipe says to use 2 small parsnips, but I only used 1 - I think this was enough for our tastes as they are quite sweet. I also added a chilli.
We both really enjoyed it. A lovely recipe for the cold weather we are having.
Linked JD
