Full Steam Ahead cookbook

[JulieO]

There's a brand new cook book listed on ebay (Australia)  if anyone is interested, starting price $25.00.

http://tinyurl.com/mv4he3

Julie.

[Katya]

I've just checked it out (out of sheer curiosity as I am in the UK) and there are TWO copies available so that should reduce in-fighting by a little bit 

[Shayla]

Maybe I should sell mine - most of the recipes are on the forum anyway!
Shayla in CapeTown

[Thermomixer]

There are still a number that have not been translated from the Italian website though - more work for me.

[JulieO]

I got the book only yesterday from my consultant.  There are a few recipes that I'm going to try, but if there's any that anyone wants typed out, please let me know and I'll be only too happy to do so. 

Julie.

[Thermomixer]

Best you don't get yourself into trouble - I can translate info that is on the internet - rather than have HQ get upset with you.

Maybe one or two recipes, but don't go overboard.  Don't get caught with copyright issues.

[JulieO]

Oh  didn't realise, so if I make one of the recipes, I can't post about it afterwards?

[Thermomixer]

That should certainly be OK - but don't copy every recipe onto the forum straight from the book.  Maybe even put inyour own twist - then it should be acceptable.

[Chelsea (Thermie Groupie)]

Does anyone know what the copyright rule is in this situation?  When I was at Uni the copyright law allowed me to photocopy a maximum of 10% of a book/journal etc.  I assume the law would be similar in this instance?? 

[JulieO]

That should certainly be OK - but don't copy every recipe onto the forum straight from the book.  Maybe even put inyour own twist - then it should be acceptable.

Thanks for that Tmxer. 

[cookie1]

I'm totally unsure of this but I believe something along the lines of ingredients can't be copy-righted but a method can. So if we change the method Copyright may be ok.  I think that's why it's ok to convert recipes for the TMX.