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Author Topic: Beer Bread  (Read 6603 times)

Offline past94x

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Beer Bread
« on: April 07, 2015, 03:25:55 pm »
I printed off this recipe for bread using just SR flour,beer,sugar and salt some time ago. I didn't believe it would actually work when i printed it, but as I was in need of a quick loaf today - about 45 minutes from start to finish - I have just made it , expecting disaster. It was wonderful - lovely and soft, a good colour and a brilliant, crunchy crust - all without any yeast! Amazing.

I cant remember where I found the recipe but it was for the TM31 and used 400 grams of SR Flour, 300 grams of beer (any beer), 2 tblspns of sugar and a tspn. of salt. Chuck it all in the TM and mix on speed 6 for 10 seconds. Plonk it all in a greased loaf tin (I used a 2lb loaf tin) and bake at 190c for about 45 minutes. I tapped the bottom of my loaf to make sure it sounded hollow before finishing baking.
It really is speedy and very good.

I do hope I'm not stepping on anyone's toes here, by printing this again. I honestly can't remember where I got it, but it is printed on paper with the VORWERK sign at the top of the paper, so it must have come from a genuine TM website.
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Offline Cornish Cream

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Re: Beer Bread
« Reply #1 on: April 07, 2015, 07:55:43 pm »
Thanks for the recipe past94x.If anyone recognizes the recipe we will give credit to the author.
« Last Edit: April 07, 2015, 08:26:20 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: Beer Bread
« Reply #2 on: April 07, 2015, 08:37:42 pm »
Does it have a 'beery' taste?
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Marina from Melbourne and Guildford
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Offline Katiej

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Re: Beer Bread
« Reply #3 on: April 07, 2015, 10:31:55 pm »
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Katie from Adelaide, SA

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Offline CreamPuff63

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Re: Beer Bread
« Reply #4 on: April 08, 2015, 02:03:58 am »
just beat me to it Katie  :)
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Non Consultant from Perth, Western Australia

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Offline Cornish Cream

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Re: Beer Bread
« Reply #5 on: April 08, 2015, 09:06:39 am »
Thanks Katie and CP. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline troupie

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Re: Beer Bread
« Reply #6 on: April 08, 2015, 11:39:52 am »
Not mine but I used to make this pre tmx days so will check out the conversion as it was very nice. Used to take it to work when we had bring a plate days.
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Offline past94x

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Re: Beer Bread
« Reply #7 on: April 09, 2015, 07:12:01 pm »
It does have a slight "beery" taste, but it's really nice considering how very simple it is. i will definitely make it again and again.
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Offline achookwoman

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Re: Beer Bread
« Reply #8 on: May 20, 2015, 01:55:28 am »
Have just seen this, sounds nice. Is it sweet?
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Offline bogie1

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Re: Beer Bread
« Reply #9 on: May 20, 2015, 03:46:57 am »
To convert it to a TM5 recipe and use up the remaining beer, how much extra flour do you think should be added?  Plus a bit more sugar?
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Jenny
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