Place equal amounts of Garlic, green ginger and brown onion in TMX bowl , with a splash of olive oil, and chop on speed 7 for 5 seconds or to your liking..
Notes.
I only roughly peel ginger and chop it into discs.
Peel and 1/4 onion.
Place in snack bags, excluding air. Label and freeze flat.
Snap off the amount required for stir fry.
I buy the ginger when it is cheap and freeze it or preserve it in Vodka.
Change proportions to suit taste.