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Author Topic: tagine of vegetables  (Read 17403 times)

Offline Denzelmum

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Re: tagine of vegetables
« Reply #15 on: January 09, 2014, 03:23:18 am »
Looks yummy Judy!  Maybe my cooking time is less as I used pressure cooker to steam vege, so it more soupy.  Love the look of yours!
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline judydawn

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Re: tagine of vegetables
« Reply #16 on: January 09, 2014, 07:11:06 am »
Thanks Denzelmum, it's was still a bit steamy when I took the photo.  I'm expecting it to taste even better when I reheat it tomorrow.
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Judy from North Haven, South Australia

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Offline mab19

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Re: tagine of vegetables
« Reply #17 on: June 15, 2014, 06:23:56 am »
Made this for lunch today.  We found it a bit salty but that could be because I used a chicken stock cube, maybe half a one next time.  Other than that we loved it.
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The  man who said it can't be done should not interupt the woman doing it.

Offline Lucyluu

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Re: tagine of vegetables
« Reply #18 on: June 07, 2015, 03:35:03 am »
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