Sour Dough, Rye and Wholemeal Full Flavored Loaf

[Cornish Cream]

Wonderful loaf Cookie

[Katiej]

Looks perfect and delicious Cookie, well done.

[cookie1]

I have made another loaf of this yummy bread, but I hurried it a bit in the second rise. That will teach me. The flavour is still lovely but the texture isn't as nice as it can be.

[djinni373]

I've made this bread a couple of times and it's the best tasting sourdough! Thanks all for the tips in this thread. One thing I've noticed is that the thermie seems to be working very hard to knead the dough. Maybe because I've been using a mix wholemeal rye and unbleached bakers flour, or maybe because my thermie is starting to slow with age (like me )

[achookwoman]

Djinni, try adding a bit more water.

[djinni373]

Thanks Chookie will give that a go although the mix was very wet last time. Very tricky to work with

[achookwoman]

Djinni,  Rye is always sticky.