CP's Honey Chicken Stir Fry Noodles

[KarenH]

CP - if you get a chance, would you be able to post a photo of the brand/type of noodles you use in this recipe please?  I tried this tonight, and while the flavours were delicious, the noodles I used turned into one big gluey/gloopy/solid mess in the middle of the wok 

I don't know if I used the wrong type noodles, or if they were "overcooked" in the boiling water beforehand.

The kids loved it nevertheless, and I want to make it again, but want to try different noodle.

Thanks 

[Cornish Cream]

I made this delicious recipe again for dinner tonight.Left the seeds in the chillies this time and survived

[CreamPuff63]

I love this and make it at least once a fortnight. It's good to have a bit of a chili bite but not if you have to keep towelling yourself down  Karen I've just seen your question, I use Hokkien Noodles from the fridge section. Thre are some instructions on the packet. I also some Singapore noodles packaged similarly down the International aisle, but I sort of probably like the idea that the fridge ones may be fresher???

[cookie1]

I prefer the fridge ones CP. Found a nasty in the shelf ones once.

CC I am so pleased you survived the chillis.

[Cornish Cream]

Made this again for dinner tonight.Delicious

[cookie1]

We had this for dinner tonight, we loved it. I hadn't toasted the cashews so just threw them in with the chicken. I made the noodles in the pasta maker. We will definitely be having it again.

[Wonder]

We are planning to have this over the next few days, we all enjoyed it last time.

[CreamPuff63]

cookie, you can toast the cashers in the AF or sometimes depending upon your time and how you feel towards the toasted/crunch or untoasted more raw flavour. (I do prefer the toasted). I really love this recipe using the Hokkien noodles, and have yet to find another that I really like. Does anyone have another favourite using another meat etc?

[mab19]

I made this for dinner last night and loved it.

[CreamPuff63]

Glad you enjoyed it mab