« previous next »
Pages: 1 [2]   Go Down

Author Topic: Tomato Relish  (Read 20692 times)

Offline dede

  • Hero Member
  • *****
  • Posts: 6529
    • View Profile
    • Mandi's Picture Framing
Re: Tomato Relish
« Reply #15 on: April 14, 2013, 12:14:47 pm »
Quote from: Cuilidh on March 27, 2013, 07:46:43 pm
Do you think Worcestershire sauce would work instead of Ezy sauce?

I think you would need to use vinegar to replace ezy sauce.
Logged
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

jakodai

  • Guest
Re: Tomato Relish
« Reply #16 on: April 17, 2013, 06:17:45 am »
How much does this make? I just want to make sure I have enough jar's before I make it...

Also, do you think canned tomatoes would work?
Logged

Offline dede

  • Hero Member
  • *****
  • Posts: 6529
    • View Profile
    • Mandi's Picture Framing
Re: Tomato Relish
« Reply #17 on: April 17, 2013, 08:43:22 am »
Makes about 3- 4 jars of relish (larger jam jar size)

And yes can tomatoes do work as I have used them before, although I don't add all the juice as it makes it too runny.
Logged
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

jakodai

  • Guest
Re: Tomato Relish
« Reply #18 on: April 18, 2013, 12:46:02 pm »
Great, thanks Dede - I was thinking I'd drain most of the juice anyway. I'll give it a shot soon. Probably next week.
Logged
Pages: 1 [2]   Go Up
« previous next »