Name of Recipe: Vegetable Salt
Ingredients:
50 g mixed dried (dehydrated) vegetables, (carrot, leek, celery, parsnips, onion, parsley) cut into small pieces
1 tablespoon turmeric
1 tablespoon sweet paprika
1 teaspoon minced garlic
1 teaspoon sea salt
1/2 teaspoon ground pepper
Preparation:
Put all the ingredients in the TM bowl and pulverize for 10 seconds on speed 10. Transfer to a jar and store in a cool, dry place.
Variation:
If you prefer a more spicy salt, add ½ teaspoon chili.
To flavor meat, add a teaspoon marjoram and a teaspoon of chopped basil.
Origin:
Roughly translated/adapted from A Tutto Vapore on Italian website - Full Steam Ahead