Contents for Cooking with Tenina.

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Ready to Go
Chunky Pumpkin and Vegie Soup
Silky Smooth Pumpkin Soup with Roasted Onion Cream
Chorizo, Potato and Cabbage Soup
Cauliflower Mash with Garlic
Mexican Mash
Parsley and Pea Mash
Ciabiatta Loaf, Plus Two
Seeded Nutty Crackers
Parmesan Chilli Bark
Almond Chicken Curry
Spicy Thai Beef Curry
Fragrant Fish Curry with Coconut Relish
Chicken Basil Stir Fry
Cheesy Chicken Nuggets
Number Seven Thai Pork
Herb and Garlic Hummus
Sundried Tomato and Roasted Pepper Hummus
Charred White Bean, Lemon and Olive Hummus
Spiced Créme Catalan
Butterscotch Tart Filling
Maple, Caramel and Vanilla Custard with Pecan Crumb
Passionfruit Sorbet
Citrus Tumeric Sorbet Pops
Chocolate Sorbet
Banoffee Pie Smoothie
Berry Beet Smoothie
Lemon Meringue Pie Smoothie
Fudgy Raspberry Brownies
Cappuccino Brownies
Macadamia Blondies

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02 Loving it;Give me More
Not so Basic Mac'n' Cheese
Mexican Mac'n'Cheese
Mac'n'blue Cheese Prawn Cakes
Lemon, Pea and Parmesan Risotto
Roasted Tomato Quinoa Risotto with Basil Pesto
Asian Ginger Fish and Vegies
Fish Fillets
Chicken Pizzaiola
Rustic Mascarpone Cheesecake with Summer Berries
Naughty Peanut Butter Chocolate Cheesecake
Low-carb Raspberry Orange Cheesecakes
Traditional Fudge
Chocolate Almond Fudge
Cashew Coconut Salted Caramel Fudge
Brown Butter Cookies, 3 ways.

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Cooking with Tenina 03 On a Roll
Asparagus, Green Bean and Avocado Salad
Spicy Pork and Pineapple Salad
Warm Cauliflower Salad
Tropical Chicken Salad with Mango Avocado Salsa
Brussel Sprouts Coleslaw
Curried Minced Prawns with Rice Noodles
Beef Ramen Noodle Bowls
Pasta Carbonara
Jerked Roast Lamb with Rice and Beans
Italian Crusted Lamb Roast
Iced Puff Pastry
Pear, Hazelnut and Maple Caramel Strudel
Cheesy Asparagus Tart
Curried Shortcrust Pastry
Orange Chocolate Pancake Layer Cake
Banana Caramel Layer Cake
Almond Dacquoise with Lemon Cream and Berries

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Cooking with Tenina  04 Finesse Me
Crispy Pork Belly with Sticky Dipping Sauce
Jerk Pork and Black Bean Tostadas with Mango Avocado Salsa
Steamed Pork Fillet Winter Salad
Steamed Thai Fish Pots
Steamed Fish with Chermoula Butter
Mussels with Thai Coconut Cream Broth
Coconut Cinnamon Panna Cotta
Kaffir Lime Pannacota with Mango Mint Salsa
Chocolate Panna Cotta
Our Aussie Pav
Chocolate Cinnamon Swiss Meringues
Choclate Eton Mess
Vanilla Strawberry Cheesecake Icecream
Killer Vanilla Icecream
Roasted Maple Bananas and Crispy Prosciutto
Spiced Butter Pecan
Curry Pistachio Kulfi with Mango Puree
Baklava Chocolate Bars - review below
Chocolate Mint Crisp Bars
Decadent Bergamot Ganache Truffles

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Contents Cooking with Tenina....05 Pimp My Pantry
Chicken Stock Powder
Beef Stock Paste
Simple Umami Paste
Chunky Tomato Salsa
My Béchamel Sauce
Best Gravy Ever
Hey Pesto
Roasted Onion Cream
Thai Red Curry Paste
Basic Curry Powder
Picante Mexican Spice Mix
Moroccan Spice Mix
Jerk Spice Mix
Avocado and Lime Mayonnaise
Baconnaise
Cooked Aioli
Pot Set Yoghurt and Fruited Pot Set Yoghurt
Hazelnut Dukkah
Marinated Labneh
Berry Cherry Jam
Chia Berry and Vanilla Jam
Apricot, Vanilla and Orange Jam
Lemon Curd
Passionfruit Curd
Raspberry Curd

[MEP]

Is this a series of five different books or were these the different chapters for the same book? I'm confused.

Thanks

[Cornish Cream]

It's the five different chapters contained in Tenina's new cookbook MEP.

[MEP]

Thanks for clarifying CC.😊

[cookie1]

Sorry about that MEP and anyone else. It was a lot to put into one reply, so I did each section separately. Thanks for clarifying CC.

[*suzanne*]

It sounds like a great book I'm going to buy myself one and put it in my mother's day present bag that I have going   luckily weigh and pay which is just around the corner from me stock it.

[cookie1]

I really like the book. I've only been to Weigh and Pay once and I joked that I had to pack my lunch and get a visa to go out there. It's a good shop though, well worth the trip.

[*suzanne*]

Yes a bit far for you, I love it!

[JulieO]

Whoa!  There's a lot of recipes there. 

[cookie1]

Certainly is.