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Author Topic: Review of Beef Basil. Nifty but Thrifty page 15  (Read 2259 times)

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Review of Beef Basil. Nifty but Thrifty page 15
« on: October 16, 2015, 08:21:56 am »
This is very easy to make and quite quick too. Make sure you cut the meat very thinly. I didn't use fillet steak but I used some lovely, organic rump.
5/5


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« Last Edit: October 16, 2015, 08:46:51 am by cookie1 »
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May all dairy items in your fridge be of questionable vintage.

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