Chia, Date & Walnut SliceConverted from this month's Healthy Food Guide magazine
Ingredients:150g rolled oats
80g walnuts
40g coconut (shredded or desiccated)
40g chia seeds
1 tsp cinnamon
1-2 tbsp cocoa
2 tsp vanilla
425g pitted dates
few tsp cold water
icing sugar, to serve, if desired
Method:Chuck everything except water and icing sugar in TMX bowl. Whizz on speed 5 until mixture becomes fine, then add little dashes of cold water through lid until it comes together. Press into a greased dish (I used a 23cm pie dish) and refrigerate. When ready to serve, slice and dust with icing sugar. Can be kept, covered, in the fridge for up to 2 weeks