Author Topic: Pipe Loaf - no fuss (Read 20286 times)

trudy · « **Reply #30 on:** July 19, 2014, 10:02:43 am »

Wonderful loaves Katie. Bet the house smelt great!!

Kimmyh · « **Reply #31 on:** July 19, 2014, 10:28:04 am »

Lovely bread Katie.

cookie1 · « **Reply #32 on:** July 19, 2014, 12:25:53 pm »

Great looking bread Katie.

achookwoman · « **Reply #33 on:** July 20, 2014, 11:04:56 am »

Great Katie.

fundj&e · « **Reply #34 on:** November 21, 2015, 04:12:55 am »

i finally found the tin in bali when i was there in april, and trying it today .finger crossed

Not looking the best lol

judydawn · « **Reply #35 on:** November 21, 2015, 04:45:49 am »

Help, get me out of here

fundj&e · « **Reply #36 on:** November 21, 2015, 04:52:18 am »

lucky i removed 250g of dough

judydawn · « **Reply #37 on:** November 21, 2015, 04:56:53 am »

Looks good Uni and it's so easy to cut with those lines as a guide.

cookie1 · « **Reply #38 on:** November 21, 2015, 06:04:16 am »

It does look good Uni.

Katiej · « **Reply #39 on:** November 21, 2015, 06:37:58 am »

Looks great Uni.

Cornish Cream · « **Reply #40 on:** November 21, 2015, 07:26:22 am »

A great looking load Uni.

Help, get me out of here

LOL Judy.

achookwoman · « **Reply #41 on:** November 21, 2015, 09:59:50 am »

Good one Uni. I find that the Pipe tin compresses the loaf and you get a fine textured crumb.