RECIPES FROM OUR COOKING SCHOOL- ALYCE ALEXANDRA Cinnamon Scrolls

[Domesticgoddess]

I made these yesterday and they were really tasty. Mine didn't rise very well, the dough was quite solid, I used regular flour not baking flour though. But they were lovely all the same. I really like the flavour combo of the cinnamon and lemon icing.

Linked JD

[cookie1]

Thanks for the review. I still really haven't had a good look through AA's book. That's the problem when so many lovely books are released at the same time.