Name of Recipe: Lambs lettuce with beetroot and walnuts salad
Number of People: 4
Ingredients:
0.5 lt water
200g fresh beetroot
200g lambs lettuce
50g walnuts
5 tbsp walnut oil
1 tbsp red wine vinegar
1 tbsp balsamic vinegar
pinch salt
2 pinches pepper
Preparation:
1. Put the water in the bowl. Put the beetroot in the Varoma, and steam 20 min / varoma / 2. Peel the steamed beetroot and leave it to cool. Discard water.
2. Wash and dry the lambs lettuce. Put in a serving bowl.
3. Put halved, steamed beetroot in the tmx bowl with all the dressing ingredients (the ingredients not yet used). Chop and mix for c 4 secs / speed 3-4 .
4. Pour into the lettuce and mix through.
Photos:
Tips/Hints: Replace the lambs lettuce with any other lettuce. 240 Kcal
Translated from German thermomix club Autumn 2001 booklet.
