Wholegrain Rolls, Worlds Best Diet

[judydawn]

I had one when I got home and put the rest in the freezer. It was a tasty little morsel Katie and your wreath looked great.

[achookwoman]

Katie, they look lovely.  Good idea to arrange the rolls like that.

[cookie1]

I 'm still waiting to find time to do these. We have a car run tomorrow so it won't be then.
Katie they look delicious.

[cookie1]

I have these rising at the moment. I used wholemeal flour, rye and bakers' flour. Chookie and Katie, my dough was quite sticky and soft. Is that like yours was? I'm hoping that they rise quickly and we can have one for lunch.

[achookwoman]

Cookie my dough was fairly soft and they took a fair time to rise.

[cookie1]

Thanks Chookie. They are ever so tasty.

[achookwoman]

Cookie, I find they taste better than they look.

[cookie1]

We had some today as well. Both of us really enjoy them. The rest are in the freezer.

[achookwoman]

Cookie, the reheated ones , from frozen, are even better than the fresh.  The crust crisps up while the Center is soft.  I made an extra batch to freeze for this reason. I gave them a light spray of water before placing in a hot oven.

[cookie1]

As it is usually just DH and I I cheat and use the microwave to reheat. However they are still beautiful done that way. As soon as the freezer runs out I will do another lot.

[achookwoman]

Cookie, we don't always have the oven on and certainly wouldn't light up just to crisp up the rolls.