« previous next »
Pages: [1]   Go Down

Author Topic: Recipe Review: Kedgeree page 22 British Isles on a Plate.  (Read 2852 times)

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Recipe Review: Kedgeree page 22 British Isles on a Plate.
« on: November 14, 2015, 04:49:16 pm »
We loved this recipe and enjoyed every mouthful.It is a bit of a fiddle at the end of the recipe to get everything mixed. I recommend that you have the butter,cream and seasonings already weighed and put aside so you can proceed quickly.
Linked CC
« Last Edit: November 14, 2015, 04:53:28 pm by Cornish Cream »
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Recipe Review: Kedgeree page 22 British Isles on a Plate.
« Reply #1 on: December 07, 2015, 03:28:28 am »
I missed this review. We love kedgeree CC. This recipe sounds tasty.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Pages: [1]   Go Up
« previous next »