Elisabeth's Mayonnaise – no butterfly

[Meagan]

You are welcome

[Miss 50s]

I just made this and this is the BEST mayo I have ever had. God it's so good I could eat it by the spoonful!

[Meagan]

I just made this and this is the BEST mayo I have ever had. God it's so good I could eat it by the spoonful!

Fantastic enjoy

[JAM]

I made this today and am still amazed at how easy and perfect this is!!

I don't even usually like mayonnaise but this is divine!

How is it best to store? I've got it in an airtight Tupperware container in fridge - not sure how long it may last?

[Meagan]

I usually store mine in a jar. It is usually used in 2 weeks at our place but go by the freshness of your egg and by the look/smell enjoy.

[Brumington]

I keep forgetting to review this. Love this mayonnaise. It's never failed me. I make it with garlic. My son requests 'mummy's dippy dip' instead of ketchup now. 

[Persistenttiger]

This is fabulous! I tried the edc recipe first and it failed... Glad I found this one thanks

[Meagan]

Great glad it worked for you. It is a main stay in our home

[Thermo Mrs]

Wonderful mayonnaise!! I tried making mayo for the first time today after having my TMX for almost 2 years, I used the EDC recipe and it failed terribly. What a mess! I came online to find a different recipe instead of trying to save the last batch, I stumbled across this one and it was perfect. Than you so much!

[LauraTO]

I'm a newbie wanting to try this out.  Question, sorry if this is a dumb one- do I keep it at 37 degrees the whole time, or just for the part where you add the egg?

[Cornish Cream]

I read the recipe as just for the part where you add the egg,mustard and salt.

[LauraTO]

OH.  MY.  GOSH.  I just made mayonnaise from scratch.  I still can't believe it. 

I love this machine!  Even with olive oil (my vegetable oil didn't smell quite right so I chucked it out) and a weird combination of mustards scraped from the bottom of 3 jars in my fridge (it called for a lot more mustard than I was expecting) it turned out AMAZINGLY well. 

I was completely unsure what the recipe meant about the noise changing when it was, but when it happened I knew exactly lol.  It happened before 100% of the oil had drizzled through the lid, but there was just a tiny bit left so I stopped it early.  Should I have just kept going?

[Denzelmum]

Love this mayonnaise!  Add too much lemon, decided to balance it out with agave nectar.

[thermilover]

Used this recipe to make my first ever Mayonnaise and it turned out beautiful!!!!
As I have a TM5, couldn't follow the last step correctly as the lid gets locked. But kept the MC off and poured in oil.
It wasn't bad for a first attempt, any suggestions to use this recipe with TM5?

[cookie1]

I think the lid was only removed to scrape the mustard etc down before adding the oil. I haven't used the TM 5 for. Axon aisle yet, I use the 31. I will have to try it.